Menu
Guadalhorce valley cooking, produce from the mountains and a bar that keeps going until closing time. The menu follows the season; this is what the kitchen is sending out right now. The wine list, on the other hand, is already the final one.
Breakfast
9:00 – 12:30 Sample dishesVillage bread, olive oil from the Sierra and freshly made coffee.
- Tostada con tomate y aceite €2.20
Half a slice of village bread with grated tomato and extra virgin olive oil.
VG GL - Tostada con jamón ibérico €3.90
With tomato, olive oil and acorn-fed Ibérico ham.
GL - Molletes de Antequera €3.20
Two soft Antequera rolls with butter and homemade jam.
V GLLA - Pitufo mixto €2.80
Small toasted roll with cooked ham and cheese.
GLLA - Huevos rotos con jamón €7.50
Two free-range eggs over fried potatoes and ham.
HU - Bol de yogur y fruta €5.50
Greek yoghurt, seasonal fruit, granola and honey.
V GLLAFC - Café con leche €1.60
Also cortado, espresso, americano or with plant milk.
V LA - Zumo de naranja natural €2.90
Freshly squeezed.
VG
Lunch
13:00 – 16:30 Sample dishesGuadalhorce valley cooking, sharing plates and a weekday set menu.
- Ensalada mediterránea €8.50
Tomato, cucumber, red onion, local Aloreña olives and fresh cheese.
V LA - Salmorejo cordobés €6.50
With boiled egg and ham. Ask for it without ham for a vegetarian version.
GLHU - Gambas al ajillo €12.00
White prawns, garlic, chilli and olive oil, served sizzling.
CR - Patatas bravas €5.50
Homemade brava sauce and aioli.
V HU - Paella de la casa (mín. 2 pers.) €14.00
Rice with chicken, garden vegetables and saffron. Price per person, pre-order.
SU - Solomillo ibérico al Pedro Ximénez €16.50
With sliced roast potatoes.
SU - Bacalao confitado €15.00
Over slow-cooked vegetable pisto.
PE - Menú del día (martes a viernes) €13.50
Starter, main, dessert or coffee and a drink. Tuesday to Friday.
Dinner
19:30 – 22:30 Sample dishesTapas and evening plates, with the mountains as a backdrop.
- Tabla de ibéricos y quesos €18.00
Ham, cured loin, salchichón and mountain cheeses. For two.
LA - Croquetas caseras €8.00
Six pieces: ham, mushroom or cod.
GLHULAPE - Berenjenas con miel de caña €7.50
Crispy aubergine with Frigiliana cane honey.
VG GL - Pulpo a la brasa €17.00
Grilled octopus with potato parmentier and paprika.
MZLA - Hamburguesa La Rotonda €13.50
Retinta beef, goat's cheese, caramelised onion, brioche bun.
GLHULASE - Curry de garbanzos €11.50
With coconut milk, spinach and basmati rice.
VG - Tarta de queso al horno €5.50
Creamy baked cheesecake with red-berry coulis.
V GLHULA
Cocktails
From 18:00 Sample dishesWell-made classics and a few house inventions. Ask for the alcohol-free versions.
- Gin tonic de la Sierra €8.00
Premium gin, tonic, rosemary and orange peel.
VG - Mojito €7.50
White rum, lime, mint, cane sugar and soda.
VG - Aperol Spritz €7.00
Aperol, prosecco, soda and orange.
VG SU - Tinto de verano €3.50
Local red wine with lemon soda.
VG SU - Rotonda Sunset €8.50
Tequila, orange juice, grenadine and a dash of lime. The sunset one.
VG - Virgin Colada €6.00
Alcohol-free: pineapple, coconut and lime.
VG
Wine list
All day Real listOur wine list exactly as it stands in the cellar: Andalusia, Rioja, Ribera del Duero, Rueda and a few rarities. Prices per bottle.
Reds · Andalusia
- Pinchaperas €17.00
Tempranillo, Garnacha, Syrah
SU - Colonias de Galeón 40 €22.00
Tintilla de Rota and others
SU - Pago del Espino €29.00
Tempranillo
SU
Reds · Other regions
- La Vaquita (Mendoza) €21.00
Malbec · natural wine, no added sulphites
- Raúl Pérez Ultreia (Bierzo) €22.00
Mencía
SU - El Equilibrista (Cataluña) €24.00
Garnacha, Syrah
SU - Hombre Bala (Madrid) €30.00
Garnacha
SU
Reds · DO Rioja
- Finca Nueva €17.00
Tempranillo
SU - Ramón Bilbao Reserva 2021 €25.00
Tempranillo
SU - Sierra Cantabria Reserva 2018 €32.00
Tempranillo
SU - Predicador 2022 €34.00
Tempranillo, Graciano, Mazuelo
SU
Reds · DO Ribera del Duero
- Señorío de Nava Roble €18.00
Tinta Fina
SU - Protos Roble €22.00
Tinta Fina
SU - Venta las Vacas €25.00
Tinta Fina
SU - Protos Crianza €30.00
Tinta Fina
SU - Pícaro del Águila €37.00
Tinta Fina, Garnacha
SU - Pago de Carraovejas €47.00
Tinta Fina, Cabernet, Merlot
SU - Hacienda Monasterio €49.00
Tempranillo and others
SU
Whites · DO Rueda
- Locomotora €17.00
Verdejo
SU - Locomotora €17.00
Sauvignon Blanc
SU - El Perro Verde €20.00
Verdejo
SU
Whites · Andalusia
- Soplagaitas €18.00
Chardonnay
SU - Secuencial €21.00
Moscatel de Alejandría, Doradilla, PX
SU
Whites · Other regions
- Anselmann (Alemania) €19.00
Riesling
SU - Jardín de Lucía (Rías Baixas) €25.00
Albariño
SU - Guitián (Valdeorras) €24.00
Godello
SU
Rosés
- Ca N'Estruc Rosat €17.00
Garnacha
SU - Clos des Fées (Francia) €22.00
Garnacha, Carignan, Syrah
SU
Cava · Vermouth · Sweet wine · Manzanilla
- Bocchoris Brut €16.00
Cava
SU - Bocchoris Brut Nature Rosado €19.00
Cava
SU - Fabio Coullet €24.00 · glass €2.80
Málaga vermouth
SU - Don PX €25.00 · glass €3.00
Pedro Ximénez sweet wine
SU - Lustau Papirusa €20.00
Manzanilla
SU
Prices per bottle. The Málaga vermouth and the Pedro Ximénez are also served by the glass.
Allergen key
The 14 allergens listed in Regulation (EU) 1169/2011. If you have an allergy or intolerance, please tell us before you order.
- GL Gluten 1
- CR Crustaceans 2
- HU Eggs 3
- PE Fish 4
- CA Peanuts 5
- SO Soya 6
- LA Milk 7
- FC Tree nuts 8
- AP Celery 9
- MO Mustard 10
- SE Sesame 11
- SU Sulphites 12
- AL Lupin 13
- MZ Molluscs 14
Diets
- VVegetarian
- VGVegan