Menu
Guadalhorce valley cooking, produce from the mountains and a bar that keeps going until closing time. The menu follows the season; this is what the kitchen is sending out right now.
- Tostada con tomate y aceite €2.20
Half a slice of village bread with grated tomato and extra virgin olive oil.
- Tostada con jamón ibérico €3.90
With tomato, olive oil and acorn-fed Ibérico ham.
- Molletes de Antequera €3.20
Two soft Antequera rolls with butter and homemade jam.
- Pitufo mixto €2.80
Small toasted roll with cooked ham and cheese.
- Huevos rotos con jamón €7.50
Two free-range eggs over fried potatoes and ham.
- Bol de yogur y fruta €5.50
Greek yoghurt, seasonal fruit, granola and honey.
- Café con leche €1.60
Also cortado, espresso, americano or with plant milk.
- Zumo de naranja natural €2.90
Freshly squeezed.
- Ensalada mediterránea €8.50
Tomato, cucumber, red onion, local Aloreña olives and fresh cheese.
- Salmorejo cordobés €6.50
With boiled egg and ham. Ask for it without ham for a vegetarian version.
- Gambas al ajillo €12.00
White prawns, garlic, chilli and olive oil, served sizzling.
- Patatas bravas €5.50
Homemade brava sauce and aioli.
- Paella de la casa (mín. 2 pers.) €14.00
Rice with chicken, garden vegetables and saffron. Price per person, pre-order.
- Solomillo ibérico al Pedro Ximénez €16.50
With sliced roast potatoes.
- Bacalao confitado €15.00
Over slow-cooked vegetable pisto.
- Menú del día (martes a viernes) €13.50
Starter, main, dessert or coffee and a drink. Tuesday to Friday.
- Tabla de ibéricos y quesos €18.00
Ham, cured loin, salchichón and mountain cheeses. For two.
- Croquetas caseras €8.00
Six pieces: ham, mushroom or cod.
- Berenjenas con miel de caña €7.50
Crispy aubergine with Frigiliana cane honey.
- Pulpo a la brasa €17.00
Grilled octopus with potato parmentier and paprika.
- Hamburguesa La Rotonda €13.50
Retinta beef, goat's cheese, caramelised onion, brioche bun.
- Curry de garbanzos €11.50
With coconut milk, spinach and basmati rice.
- Tarta de queso al horno €5.50
Creamy baked cheesecake with red-berry coulis.
- Gin tonic de la Sierra €8.00
Premium gin, tonic, rosemary and orange peel.
- Mojito €7.50
White rum, lime, mint, cane sugar and soda.
- Aperol Spritz €7.00
Aperol, prosecco, soda and orange.
- Tinto de verano €3.50
Local red wine with lemon soda.
- Rotonda Sunset €8.50
Tequila, orange juice, grenadine and a dash of lime. The sunset one.
- Virgin Colada €6.00
Alcohol-free: pineapple, coconut and lime.
Allergen key
- GL Gluten 1
- CR Crustaceans 2
- HU Eggs 3
- PE Fish 4
- CA Peanuts 5
- SO Soya 6
- LA Milk 7
- FC Tree nuts 8
- AP Celery 9
- MO Mustard 10
- SE Sesame 11
- SU Sulphites 12
- AL Lupin 13
- MZ Molluscs 14
Diets
- VVegetarian
- VGVegan